CLARA BOW

Piazza Scammacca Clara Bow Cocktail

Welcoming coffee by day and cocktail room by night, are the two faces of Clara Bow, a modern coffee & drink with “that certain I don’t know what”. The great classics, a modern drink list and a bartender always ready to satisfy your every request to find the perfect formula for you!

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Locale Piazza Scammacca Clara Bow Cocktail
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Piazza Scammacca Clara Bow Drink
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Specials

Flapper

12

Vermouth, chamomile and cardamom, lemon tincture, bitter Amara, prosecco.
Sweet, with pleasant citrus notes.

Dixieland

12

Gin Brockmans, raspberry shrub, lemon juice, and ginger beer.
Slightly acidic, and refreshing.

Hula Calhoun

12

Tequila reposado, Falernum Dram, avocado and honey sauce, pink pepper tincture, lime juice.
Full-bodied with notes of spice.

Flirting Coast

12

Citrus gin, lemon juice, orange peel syrup, sea water, ginger velvet, drops of olive oil.
Sour and aromatic with notes of ginger and orange.

Hot Privè

12

Fig-infused rum, raw cacao and coffee-infused sherry, spicy agave syrup.
Strong, sweet and balanced.

Black Cabana

12

Coconut oil-infused JW Black, lapsang syrup, Angostura bitters.
Dry with notes of coconut and smoke.

It Girl

12

Palo santo gin, earl grey syrup, pink grapefruit juice, lemongrass and kaffir lime cordial.
Fresh, aromatic and approachable.

Lipstick

12

Rye whiskey, cherry and cinnamon bitters, amber vermouth.
Dry with notes of red fruit.

Sicily Voodoo

12

Gin Mare, blood orange jam, triple sec with marzipan, lemon juice and fennel tincture.
Citrusy with notes of almond and orange.

Wedding Night

12

Sicilian gin, honey and black pepper syrup, lemon juice, fresh basil, citron.
Fresh and herbaceous.

Trocadero

10

Barbecue tequila, solerno, spicy mango syrup, lime juice.
Sweet and sour with notes of spice and smoke.

South Mouth

10

Etna vodka, lemon juice, Etna honey, mint leaves, ginger foam.
Fresh and flavorful with notes of mint and honey.

Etna Spritz

10

Campari, amaro Amara, lemon bitter, prosecco.
Sparkling and fresh, an excellent aperitivo.

Clara & Rex

10

Etna bitter, vermouth, cordial bergamot, soda.
Fresh and aromatic.

Siciliy Donkey

10

Vodka, lime juice, mandarin syrup, ginger beer.
Slightly sweet with pleasant citrus notes.

Chillin Negroni

10

Marine gin, cardamom and chamomile vermouth, red fruit bitters, amaro Averna.
Dry and saline with floral, fruity notes.

Camparotto

10

Campari with myrrh, grapefruit soda, lemon peel tincture.
Sour and aromatic with notes of incense.

Umami Martini

10

Sicilian gin, dry vermouth with dried figs, capers.
Fresh umami.

Gleamess

7

Passion fruit syrup, lime juice, grapefruit soda.
Fresh, sparkling and sweet.

Cocoanut Groove

7

Pineapple and ginger extract, coconut puree, lime juice, nutmeg.
Full-bodied with notes of spice and tropical flavors.

Gossip

7

Sugar, mint and ginger beer crushed with orange and lime.
Bright and citrusy.

Bombay

8

Classic hints of a London dry with excellent botanicals from all over the world.
Served with Fever Tree Tonic.

Fifty Pounds

12

A neutral base of grain quadruple distilled with citrus fruits, flowers, berries, licorice, angelica, cardamom and Guinea pepper.
Served with Fever Tree Angostura bitter.

Hendrick’s

10

11 botanicals: yarrow, coriander, juniper, chamomile, cumin seeds, cubeb berries, elderflower, orange peel, lemon peel, angelica root, iris root and a final infusion of damask rose petals and cucumber.
Served with Fever Tree Tonic.

Martin Miller’s

10

A first distillation with juniper, coriander, angelica, licorice, cassia, Florentine iris; a second distillation with bitter orange peel from Seville, lemon peel, lime peel.
Served with Thomas Henry.

Gin Mare

11

4 main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus and Arbequina olive from Spain, along with the classic juniper, coriander, cardamom.
Served with Fever Tree Mediterranean.

Etna Gin

12

Handmade in small batches, the juniper on Etna finds its natural habitat as the wild thistle and citrus notes.
Served with Thomas Henry Tonic.

The Botanist

12

Menthol, juniper and coriander, with a background of anise, citrus, and honey, as well as flowers of the bay of Machir, wild mint and summer meadows.
Served with Fever Tree Tonic.

Monkey 47

13

With 47 ingredients including blueberries and spruce buds, all sourced from the Black Forest in Germany, it’s too extensive to list each one! But each sip is a pleasant surprise.
Served with Fever Tree Tonic.

Sabatini

10

100% Italian, featuring 9 Tuscan botanicals: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena, sage.
Served with Fentimans, Juniper and Lemongrass.

Aquamaris

13

Mediterranean gin is combined with seawater in a microfiltration process. Intensely savory with strong notes of green citrus.
Served with Thomas Henry.

G’Vine

10

The rare green flower of the ugni blanc grape (of cognac) processed in small stills with 9 botanical fruits: juniper root, licorice, green cardamom, cassia bark, coriander, juniper berries, united pepper berries (or Java pepper), nutmeg and lime.
Served with Fentimans, Juniper and Lemongrass.
Aynger Beer on Tap

Aynger Lager Hell 0,2l

3,5

Aynger Lager Hell 0,4l

6

Together with wheat beer (Weizen) it is the best known type in southern Bavaria. Golden yellow in color, with a slight hint of malt. With a particularly full flavor and pleasant effervescence, it has a soft malty character. Lager Hell stands out for its malt and its perfect balance of parts. The bitterness is well harmonized, but not very marked.

Aynger Urweisse 0,3l

4

Aynger Urweisse 0,5l

6,5

Weizen beer specialty, with barley malt and wheat malt. It is not filtered and therefore cloudy. Amber in color and with an exuberant perlage. The beer is substantial on the first sip with a malt aroma. The taste of high fermentation yeast is unmistakable. It has a rich aftertaste and a slight bitterness. The fruity, malt and soft aroma will delight you.

Aynger Altbairisch Dunkel 0,2l

3,5

Aynger Altbairisch Dunkel 0,4l

6,5

An authentic specialty of Bavarian export type dark, mahogany color, and golden light. It has a clear and pleasantly pronounced malt aroma, the taste on the palate is full-bodied and well malty. Bitter: pleasantly perceptible and harmoniously blended as a whole. Slight notes of cocoa and coffee.
Freak Beer on Tap

Freak La Bianca 0,3l

5,5

WITH TIMILIA AND ORANGE PEEL
Blanche produced with the addition of ancient Timilia wheat, orange peel and coriander. On the nose, the aroma is dominated by citrus fruits and the characteristic bouquet of yeast. Light beer, refreshing, easy to drink and perfect for quenching your thirst on hot summer days.

Freak L’Ambrata 0,3l

5,5

WITH HONEY FROM ETNA
Belgian-inspired amber with the addition of Etna honey. The nose is dominated by notes of red fruit and a very light caramel. On the palate, the sweetness of honey is not cloying, elegantly characterizing the drink that remains slender but with character.

Freak La IPA 0,3l

5,5

WITH LEMON PEEL
Slightly veiled yellow color with abundant and persistent white foam. It is characterized by citrus and bitter notes due to the massive use of hops in dry hopping. The dry and fruity finish makes it dangerously easy to drink.
BOTTLED Gluten Free

Caulier Blonde 0,3l

5,5

COFFEE

Espresso

1,3

Decaffeinated

1,3

Cappuccino

1,5

Americano

2

Barley

1,5

Ginseng

1,5

WATER

San Benedetto

3

Antica fonte della salute
Still / Sparkling 65cl
Bibite

Nectars

4,5

Refreshing and rich in vitamins. Made without concentrates and preservatives, just fruit.

Peach
Mandarin
Pomegranate
Blueberry
Strawberry
Apricot

Tomarchio Bio Line 27,5cl

3,5

Green Tea Zagara and Mint
Lemon and Mandarin Tea
Peach and Melon Tea
Orange juice
Red orange juice
Chinotto
Lemonade

Tomarchio Deliziosa e Autentica Line 27,5cl

3

Spuma
Cola
Green Mandarin
Cedrata

*A detailed list of allergens is available upon request in accordance with EU Reg. 1169/2011.

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