Pasta is a symphony of flavors, Italy is its natural stage.
The ingredients are musical notes, sublime messengers of the orchestral opera.
The menu is the score, a pentagram that tells the story of regional cultures.

The heart of Ella‘s culinary offer is strictly fresh and typically Italian pasta. She proposes and enhances regional and traditional recipes. She chooses the best ingredients from prestigious Italian producers, skilled craftsmen, masters of the territory.

Ella’s menu is “mobile, qual piuma al vento” follows the seasonality of the ingredients, always rigorously produced in Italy.