ELLA

Piazza Scammacca Ella Piatto

Pasta is a symphony of flavors, Italy is its natural stage.
The ingredients are musical notes, sublime messengers of the orchestral opera.
The menu is the score, a pentagram that tells the story of regional cultures.

The heart of Ella‘s culinary offer is strictly fresh and typically Italian pasta. She proposes and enhances regional and traditional recipes. She chooses the best ingredients from prestigious Italian producers, skilled craftsmen, masters of the territory.

Ella’s menu is “mobile, qual piuma al vento” follows the seasonality of the ingredients, always rigorously produced in Italy.

Logo Locale Piazza Scammacca Ella
Locale Piazza Scammacca Ella Trofie
Locale Piazza Scammacca Ella Mezze Maniche
Locale Piazza Scammacca Ella Piatto Pasta
Locale Piazza Scammacca Ella Cavatelli

MENU

MENU

MENU

MENU

All sauces are house-made in observance of seasonality.
The pasta we serve is carefully selected and produced by small, artisanal pasta makers.
We strive to recover traditional regional recipes and recreate them for your enjoyment.

Vegan

Fusillone

8

Fusilloni, eggplant pesto, celery and mint, baked zucchini and eggplant, dried tomato capuliato (sauce of dried tomato), caperberries.

Cereali

GLUTEN FREE!

7

Chilled salad of red rice, quinoa and buckwheat with Sicilian cucumber, radish, mushrooms, green beans, dried tomatoes, dried apricots, and tandoori powder.

Casarecce

10

Casarecce pasta, octopus ragout, parsley-infused oil, crispy bread wafer.

Busiate alla Carlofortina

LIGURIAN-SARDINIAN RECIPE

14

Whole grain busiate, Genovese pesto, green beans, potatoes, seared tuna, onion ash, basil.

Troccoli

18

Troccoli, datterini tomatoes, Mazara red shrimp, buffalo stracciatella, toasted almonds and ginger.

Gnocchi

11

Gnocchi, beetroot sauce, pecorino cream, friggitelli (sweet Italian pepper), bacon, truffle powder.

Orecchiette

11

Chilled pasta of toasted wheat orecchiette, pistachio, zucchini, mortadella, Nebrodi provola cheese, thyme oil.

Chitarrine

12

Chitarrine, wild fennel pesto, marinated sardines, raisins, toasted almonds, crunchy bread, chili oil.
Vegetariani

Norma in giallo

SICILIAN RECIPE

9

Rigatoni, yellow datterini sauce, diced fried eggplant, salted ricotta, basil.

Cavatelli

RECIPE FROM BASILICATA

8

Cavatelli “tre dita” (cylindrical pasta) ricotta cream, pepper sauce, crispy bread, crusco “crunchy” pepper, lemon zest.

 *In instances where certain foods are not possible to find fresh, some items on our menu may be frozen. Others may have been subjected to a pasteurization process (at origin or on site) pursuant to EC Reg. No.  852/04.  A detailed list of allergens is available upon request in accordance with EU Reg. 1169/2011.

After all, every good dish of pasta is a work of art, a symphony where the ingredients are notes of flavor that harmonize perfectly.

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Locale Piazza Scammacca Ella Pasta Verde

PIAZZA SCAMMACCA CATANIA

PIAZZA SCAMMACCA CATANIA

PIAZZA SCAMMACCA CATANIA

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