The freshness of the sea meets the creative flair of the fisherman cook. Expert connoisseur of the raw material and local culinary culture, a lover of travel and cultural contaminations that translate into an offer that winks at an international taste.
Raw – Fried – Smoked
A cuisine that starts from the local fishing tradition and opens up to a cosmopolitan vision of the world, to distant cultures and culinary influences collected between travels and adventures by sea and enclosed in a modern offer, totally Gluten Free.
Menu by chef Joseph Micieli
Fished from local boats, battered with rice flour and fried. 100% GLUTEN FREE!
We use a slow-smoking and completely artisanal technique, giving our fish an aromatic complexity and flavor beyond what can be achieved in commercial processes, resulting in a refined and elevated tasting experience.
*Spirits and liqueurs are used for aromatic contribution.
Fisherman dishes from the kitchen
*Some foods on the menu, if not found fresh, could be frozen. Others may have been subjected to a killing process (at origin or on site) pursuant to EC Reg. No. 852/04. The detailed list of allergens in the dishes served can be consulted by customers who request them in accordance with EU Reg. 1169/2011.