The freshness of the sea meets the creative flair of the fisherman cook. Expert connoisseur of the raw material and local culinary culture, a lover of travel and cultural contaminations that translate into an offer that winks at an international taste.
A cuisine that starts from the local fishing tradition and opens up to a cosmopolitan vision of the world, to distant cultures and culinary influences collected between travels and adventures by sea and enclosed in a modern offer, totally Gluten Free.
Menu by chef Joseph Micieli
*Some foods on the menu, if not found fresh, could be frozen. Others may have been subjected to a killing process (at origin or on site) pursuant to EC Reg. No. 852/04. The detailed list of allergens in the dishes served can be consulted by customers who request them in accordance with EU Reg. 1169/2011.