PANEM

Piazza Scammacca Panem Taglieri

Mr. Panem‘s sandwiches will accompany you along the journey to discover the most characteristic regional ingredients: experiences with a unique taste between two slices of naturally leavened artisan bread.

Logo Locale Piazza Scammacca Panem
Locale Piazza Scammacca Panem Bruschetta
Locale Piazza Scammacca Panem Tagliere
Piazza Scammacca Panem Panino
Locale Piazza Scammacca Panem Panino

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Specials

Italia

13

Peasant bread, Parma ham, buffalo mozzarella, Genovese pesto, ramato tomato, frisée salad.
Type of bread: altamura.

Km 0

11

Horse corned beef "di chidda nostra", "Zaferana" tuma cheese, apples and hazelnuts "du Mungibeddu", "salamarigghiu" dressing.
Type of bread: tartaruga.

Siciliano

Local

14

Pistachio pesto, fried eggplant and basil cream, whipped red tuna, oranges, capers, fennel, dried tomato capuliato.
Type of bread: tartaruga.

Calabrese

110km

11

Zucchini pesto, caciocavallo cheese, nduja, Calabrian spianata salami, fresh spinach, sweet and sour red onion.
Type of bread: ciabatta.

Lucano

500km

8,5

Bacon with PGI Senise peppers, ricotta, eggplant in oil, crusco “crunchy” pepper, arugula.
Type of bread: tartaruga.

Pugliese

539km

13

Capocollo di Martina Franca PGI, burrata, turnip greens, Cerignola olives, grape must, frisée salad.
Type of bread: altamura.

Campano

588km

11

Fennel sausage, Piennolo tomato, smoked provola, broccoli, black olives crushed, basil.
Type of bread: ciabatta.

Molisano

664km

10

Pampanella, grilled pepper, ricotta, cabbage with yogurt.
Type of bread: tartaruga.

Sardo

674km

10

Guanciale, pecorino cream, artichokes, hard-boiled egg, spinach, toasted almonds.
Type of bread: ciabatta.

Laziale

789km

14

Porchetta Ariccia PGI, pecorino cream, artichokes, mushrooms in oil, frisée salad.
Type of bread: ciabatta.

Abruzzese

802km

10

Coppa di testa (head sausage), pecorino cream, truffle sauce, mushrooms in oil, soncino (bitter root vegetable), hazelnuts.
Type of bread: ciabatta.

Umbro

941km

11

Raw Norcia ham, ricotta, truffle sauce, porcini mushrooms in oil, walnuts, frisée salad.
Type of bread: ciabatta.

Marchigiano

958km

9

Ciauscolo IGP salami, casciotta cheese, truffle sauce, hard-boiled egg, green olives, frisée salad.
Type of bread: ciabatta.

Toscano

1040km

12,5

Finocchiona salami, Colonnata lard, pecorino cream, black cabbage pesto, porcini mushrooms in oil, frisée salad.
Type of bread: focaccia.

Emiliano

1146km

12

Parmigiano cream, arugula, Parma ham, squacquerone cheese, balsamic vinegar glaze.
Type of bread: tartaruga.

Ligure

1271km

9,5

Genovese pesto, primo sale cheese, green bean, oxheart tomato, Taggiasca olives, frisée salad.
Type of bread: focaccia.

Veneto

1298km

9

Venetian soppressa salami, Monte Veronese PDO, sweet and sour red onion, grilled radicchio, frisée salad.
Type of bread: ciabatta.

Lombardo

1339km

11

Goose mortadella, pumpkin mustard, gorgonzola DOP, toasted almonds, soncino lettuce.
Type of bread: tartaruga.

Trentino

1408km

11

Speck, cumin cheese, cucumber, Bolzano sauce, potato tortel (potato pancake), cabbage.
Type of bread: ciabatta.

Piemontese

1443km

11

Roast beef, Piedmontese tomino cheese, green sauce, green beans, hazelnuts, frisée salad.
Type of bread: tartaruga.

Friulano

1436km

9,5

Grilled ham, wild garlic pesto, frico cheese, sweet and sour red onion, frisée salad.
Type of bread: ciabatta.

Valdostano

1524km

8,5

Rye bread, herb butter, grilled ham of Saint Oyen 2473, fontina DOP cheese, Frisée salad.
Type of bread: toast.
ITALIAN EXCELLENCES

Small

18

5 cured meats, 3 cheeses, pickles, jams and fresh seasonal fruit.
Course for 1 pers. / Appetizer for 2 pers.

Large

32

5 cured meats, 3 cheeses, pickles, jams and fresh seasonal fruit.
Course for 2 pers. / Appetizer for 4 pers.
EXCELLENCES SICILY

Small

18

5 cured meats, 3 cheeses, pickles, jams and fresh seasonal fruit.
Course for 1 pers. / Appetizer for 2 pers.

Large

32

5 cured meats, 3 cheeses, pickles, jams and fresh seasonal fruit.
Course for 2 pers. / Appetizer for 4 pers.

#1

2,5

Smoked provola, broccoli, Piennolo tomato.

#2

2,5

Pesto of black olives, buffalo mozzarella, dried tomatoes, basil.

#3

2,5

Pesto of zucchini, walnuts, honey, DOP gorgonzola.

#4

2,5

Caponata Fratelli Burgio, salted ricotta, basil.

#5

2,5

Nduja, sweet and sour red onion, burrata cheese, basil.

#6

2,5

Porchetta, pecorino cream, artichokes.

#7

2,5

Grilled ham, truffle sauce, Piedmontese tomino cheese, rosemary.

#8

2,5

Coppa di testa (head sausage), ricotta, eggplant in oil.

#9

3

Pistachio pesto, fennel, tuna tartare, oranges.

#10

3

Tuma cheese, anchovies, black olives, arugula.

Crostini must be ordered in pairs.

Mixed Salad

6,5

Lettuce, radicchio, soncino (bitter root vegetable), arugula, fresh spinach.

Catanese

8

Pachino tomato, marinated red onion, croutons, salted ricotta, basil.

Montanara

10

Buffalo bresaola, buffalo blue cheese, apples, walnuts, balsamic vinegar dressing.

Campagnola

8,5

Mixed salad, oranges, fennel, tuma cheese, green olives, pumpkin seeds, orange dressing.

Paesana

9

Mixed salad, dried tomatoes, walnuts, salted meat, trentin grana, croutons, balsamic dressing.

Di mare

9

Mixed salad, fresh tomatoes, anchovies, eggplant in oil, green beans, carasau bread.

*In instances where certain foods are not possible to find fresh, some items on our menu may be frozen. Others may have been subjected to a pasteurization process (at origin or on site) pursuant to EC Reg. No. 852/04. A detailed list of allergens is available upon request in accordance with EU Reg. 1169/2011.

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Locale Piazza Scammacca Panem Antipasto

PIAZZA SCAMMACCA CATANIA

PIAZZA SCAMMACCA CATANIA

PIAZZA SCAMMACCA CATANIA

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